Author: Francesca Faratro
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Traditions
In Amalfi, the sound of bagpipers leads Christmas
They parade in the square and the city’s alleys, knocking from door to door, wishing good luck to the families. December 12th, 202. By Francesca Far...
Traditions
The hooded men of Holy Week, singers of the Passion
The Battenti are salient figures of Easter on the Amalfi Coast. Their songs are prayers and sounds that have become part of the local cultural heritag...
Local Taste
Black pizza on the Day of the Dead
A food tradition born in Tramonti that, over time, has spread throughout the Coast. November 1st, 2023. By Francesca Faratro The pizza triumphs on the...
Local Taste
Sipping the summer of the Divina Costiera
A toast at sunset, during a romantic dinner or with friends. The bottles of the Amalfi Coast that celebrate the summer August 17th, 2022, by Francesca...
Local Taste
The Lord of jams
In Valentino Esposito’s boutique laboratory, local lemons, citrus fruits, and pears become tasty jams. June 14th, 2023. By Francesca Faratro, ph...
Local Taste
Gaetano Bove: the wine doctor
Leaving a successful veterinary career behind, he found his true calling to give value to the territory, so he founded Tenuta San Francesco. June 09th...
Getaway
The timeless charm of Amalfi
Narrow streets full of colors and scents, historic sites, and the sea: the town reveals its face and shows the essence of its soul February 3rd, 2022....
People
Salvatore Aceto: a lifetime with lemons
From business manager to farmer to keep the family traditions alive January 19th, 2021. By Francesca Faratro Salvatore Aceto is a man who lives for hi...